THE 2-MINUTE RULE FOR DRIED FISH IN NORWAY

Royalty inspired a signature dish Børsen’s signature dish is Stockfish Royal. This was first served at Børsen to Queen Sonja in 2007 when she arrived to the world to open up Lofast, the mainland link to Lofoten. It consists of steamed stockfish fillet, creamed carrots, egg butter and baked Serrano ham. The Serrano ham replaces the traditional b